You are here

The food companies' strategies

The food companies' strategies

spanish

|

4 min

| 2006 |

hits: 745

March 30, 2006, Bogotá - Carlos Olaya talks about the connection between starvation and poverty in Colombia and the strategies of national and transnational food companies. Coffee: The monopoly strategy of Nestlé, Cargill, Proctor&Gamble, and Kraft Food lead to a price decline of coffee by about two thirds throughout the 1990s. Due to this price decline about 150,000 coffee-producing families lost their jobs.

team: kanalB

Comments

CAPTCHA
This question is for testing whether you are a human visitor and to prevent spam.

Embed Video

You can adjust the size of the video by changing WIDTH and HEIGHT.
for instance 16 x 9 video: WIDTH: 425 HEIGHT: 245