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The food companies' strategies

The food companies' strategies

spanish

|

4 min

| 2006 |

hits: 746

March 30, 2006, Bogotá - Carlos Olaya talks about the connection between starvation and poverty in Colombia and the strategies of national and transnational food companies. Coffee: The monopoly strategy of Nestlé, Cargill, Proctor&Gamble, and Kraft Food lead to a price decline of coffee by about two thirds throughout the 1990s. Due to this price decline about 150,000 coffee-producing families lost their jobs.

team: kanalB

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