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The food companies' strategies
The food companies' strategies
spanish
|4 min
| 2006 |hits: 748
March 30, 2006, Bogotá - Carlos Olaya talks about the connection between starvation and poverty in Colombia and the strategies of national and transnational food companies. Coffee: The monopoly strategy of Nestlé, Cargill, Procter&Gambler and Kraft Food had the effect that the price of coffee decreased throughout the 1990s by about two thirds. Due to this price decline about 150,000 coffee-producing families lost their jobs.
March 30, 2006, Bogotá - Carlos Olaya talks about the connection between starvation and poverty in Colombia and the strategies of national and transnational food companies. Coffee: The monopoly strategy of Nestlé, Cargill, Proctor&Gamble, and Kraft Food lead to a price decline of coffee by about two thirds throughout the 1990s. Due to this price decline about 150,000 coffee-producing families lost their jobs.
team: kanalB
